MENU

Crunchy samosa gets a glow-up. Drowned in tangy chutneys, showered with spiced chickpeas. Delhi street magic, no flight needed.

East meets West on a crispy papdi, buttery avocado, masala aloo and chutneys throw a party in your mouth. Guilt free, flavor-full.

Italy called- it's in a kurta now. Rice and lentil balls with a twist, crispy outside, desi comfort inside.

Spinach leaves living their best life. Flash fried, topped with masala aloo, drizzled with sweet, spicy & tangy chaos. ADDICTIVE

One bite, eyes wide. Crispy puris loaded with spiced potato, with chilled masala pani. Mumbai's favorite dare.

The OG pocket of joy. Golden, flaky, stuffed with potatoes & peas. Dip it, devour it, repeat it.

Indo-Chinese plot twist. Crunchy wontons pockets of minced chicken, begging for that tangy dip.

A hug in a bowl. Zesty lemon, curry leaf whispers and lentils slow dancing together. Soul soup, KC style.

Fiery, tangy and totally unapologetic. Shredded chicken and veggies. Slurp loud, it's allowed.

Caeser took a trip to punjab. Charred chicken tikka, parmesan and a desi caeser dressing with swagger.

Flavours of a classic butter chicken but make it handheld. Mint mayo, vinegar onions and masala fries on a soft bun.

Fish & chips got a passport stamp.Fresh hammour, spiced KC way, crispy batter, masala fries. Amritsar soul radish chutney.

When India, China & Italy join hands. Naan base, cheesy top, spicy chilly chicken. Fork optional, fun guaranteed.

Comfort food had a baby. Spiced lamb keema cozies up to gooey mac & cheese, accompanied by cheesy garlic naan. Grandma approved, kids obsessed.

The crown jewel. Smoky tandoori chicken takes a buttery, creamy spa day. Delhi's gift to the world, on your plate.

Thick, tangy and rich gravy, hugging tender chicken. Khatta meetha drama.

Kerala coastline in a bowl. Coconut milk, curry leaves and Arabian sea prawns. So fresh they practically swim. Mild, fragrant, dreamy.

Kashmiri royalty. Fall-off the bone Australian lamb shank, braised in aromatic red Kashmiri gravy. Slow-cooked love, centuries in the making.

Paneer living its best life. Soft cubes swimming in velvety tomato-cashew gravy. Rich, buttery and 100% vegetarian flex.

Your mum's sabzi went to art school. Tandoori cauliflower on a creamy potato gravy. Same comfort, new swagger.

Midnight magic. Black lentils slow-cooked overnight till they're velvet, kissed by butter & fenugreek. Rich, soulful & addictive.

Popeye's favorite, but make it desi. Garlic-tempered spinach that's silky, smokey and good for the soul.

The showstopper. Slow cooked lamb, saffron basmati, sealed with dum. Open it and the aroma tells the story.

Seafood royalty. Fresh Arabian sea prawns, Indian spices, rose fragrant rice.Coastal wedding on a plate.

The people's champion. Juicy chicken, saffron rice, fried onions playing hide & seek. No meal is complete without it.

Rice that went to a spice garden party. Colorful veggies, whole spices and zero drama. Light, fluffy & fragrant.

Veggie trickster. Jackfruit layered with fragrant basmati and topped with crispy onion.

Chicken that went to a spa. Creamy, cheesy malai marinade, charred in tandoor, served with masala fondue.

Tender chicken morsels marinated its way to flavor heaven. Yogurt, garlic, cheese and a kiss of tandoor smoke, accompanied by masala onions & chutney. Melt in mouth royalty.

Prawns with a tan. Marinated in spices, charred in tandoor fire. Smoky, succulent, straight from the coast to coal.

Spice lamb kebabs, bellpeppers, garlic yogurt drizzle. Fancy but finger-food friendly.

Brocolli's glow-up. Smoky, creamy, malai-marinated florets that'll convert veggie skeptics. Healthy-ish

Pickel flavored drama. Mushrooms marinated in achari spices, charred till smoky. Tangy, earthy & addictive.

Cottage cheese cubes with main character energy in tandoor, with bellpeppers and onions. Soft inside, smokey outside.

Plain, Butter or Garlic : Your curry's soulmate. Fluffy, tandoor baked.

Naan went to culinary school and came back cheesy. Gooey center, crispy edges.

Flaky, layered and buttery. Regular, mint or chilli if you're feeling spicy.

Whole wheat bread, served plain or butter. The humble hero.

Saffron rice, fragrant and fluffy. Biryani's elegant cousin.

Steamed, simple and perfect. The quiet friend the lets curry shine.

Cool-down champion. Refreshing yogurt with cucumber to tame the spice fire.

Sweet meets tangy. Pineapple, pomegranate jewels and yogurt. Palate cleanser with flair.

Rice pudding with a French accent. Creamy phirni, caramelized top, nuts. Mr. East meets Ms. Brulé

Grandma's halwa got a glow-up. Slow cooked carrots, ghee, reduced milk, kunafa crunch. Winter nostalgia, year-rround.

Ice-cream's denser, richer cousin. No air, all flavor. Slow melting happiness.

مياه معدنية غير فوارة

مياه معدنية غير فوارة.

مشروب غازي بنكهة الزنجبيل.

The cool kid of refreshers- zesty lemon, fresh mint and a frosty splash of chill that tastes like summer took a deep breath.

Cool, crisp and effortlessly refreshing- garden cucumber meets citrus sparkle in a perfectly balanced sweet & sour refresher.

A refined take on the classic Indian yoghurt beverage- Smooth, lightly churned & crafted for perfectly balanced experience.

A comforting infusion of premium tea leaves gently brewed with aromatic spices & milk. Warmth in every sip.

Carefully brewed, offering bold character & a refined finish.

عصير فريش

مياه فوارة كبيرة

مياه فوارة